More Provisions

The morning was spent visiting long term sponsors at the West Hobart Hill Street store to collect enough supplies to keep the crew of 21 well fed for the 2020 cleanup. The supplies were packed in reusable collapsible plastic crates in three piles, one for each of the boats.

Next stop was a visit the another of our long term sponsors at the Wursthaus Kitchen in Salmanca where Peter and Simon supply all our meat supplies. Chef Simon Webster pictured below has been on a few of the Cleanup Missions and knows how to knock up some sumptuous treats to keep us going after a long day on the beach.

The rest of the day was spent organising the team, talking with the media, sorting out the satellite communications and preparing for the departure around midday from Dover and Southport on Saturday.